Pepperonisalami 220g

Ingredients
123 g of pork meat, lard, salt, irradiated spices, starter culture and preservative (sodium nitrite e250) are used for 100 g of the finished product.

Nutritional content per 100g/ml
Energy 420 kcal / 1757 kJ
Fat 36 g
of which monounsaturated fatty acids 18 g
of which polyunsaturated fatty acids 4 g
of which saturated fatty acids 14 g
Carbohydrates 1.7 g
of which sugars 0 g
Protein 23 g
Salt 4.4 g