Spekepølse Hel Pepper&Chili 220g

Ingredients
159 g of pork meat, lard, salt, irradiated spices (pepper and chilli), preservative (sodium nitrite e250), antioxidant (sodium ascorbate e301) and starter culture are used for 100 g of the finished product.

Nutritional content per 100g/ml
Energy 436 kcal / 1825 kJ
Fat 36 g
of which monounsaturated fatty acids 15 g
of which polyunsaturated fatty acids 5 g
of which saturated fatty acids 12 g
Carbohydrates 1.6 g
of which sugars 1.1 g
Protein 27 g
Salt 5 g