Norwegische Hirschsalami 280g
Köstliche Wurst aus Rehfleisch. Geschnittene und vakuumverpackte Pökelwaren sind ungeöffnet lange haltbar, oft viele Monate. Angebrochene ganze Speckwürste sollten nicht in fester Plastikfolie gelagert werden, sondern in Papier oder eine Specktüte eingewickelt werden. Trockene Schnittfläche kann weggeschnitten werden. Geöffnete Pökelwaren werden am besten im Kühlschrank aufbewahrt.
Venison Salami 280g
Delicious sausage made from vension meat.Sliced and vacuum-packed cured meats have a long shelf life as long as they are unopened, often many months. Whole bacon sausages that have been opened should not be stored in tight plastic, instead wrap them in paper or a bacon bag. Dry cutting surface can be cut away. Divided cured food is best stored in the refrigerator.
Hjort/Hirschsalami from Norway 280g
Nutritional content
100 GRAM FINISHED PRODUCT CONTAINS:100 grams of finished product contains:
Energy: 1741 kj/416 kcal, fat: 36.2g, of which saturated fatty acids: 11.5g, carbohydrates: 0.6, of which sugars: 0.6g, dietary fiber: 0.1g, protein: 23g, salt: 4.62g
Ingredients
143g of meat has been added to 100g of the finished productVenison, pork tongue, pork heart, sheep, lard, salt, pork protein, spices, coloring E120, sugar, preservative E250