Baconsalami 220g

Ingredients
151 g of pork meat, lard, salt, irradiated spices (aroma, hydrolysed vegetable protein, antioxidant sodium ascorbate e301, spice extract) are used for 100 g of finished product, aroma, smoke aroma, preservative (sodium nitrite e250) and starter culture.

Nutritional content per 100g/ml
Energy 412 kcal / 1710 kJ
Fat 34 g
of which monounsaturated fatty acids 15 g
of which polyunsaturated fatty acids 5 g
of which saturated fatty acids 12 g
Carbohydrates 1.3 g
of which sugars 0.3 g
Protein 25 g
Salt 5.2 g