EVERGOOD Coffee consists of 100% Arabica beans from Colombia, Kenya, Costa Rica, Brazil and Guatemala. In lush mountain areas high above sea level, there is the unique climate that ripens the coffee plant's beans slowly. In this way, the rich, aromatic richness of taste that characterizes EVERGOOD Coffee is given time to develop. A carefully selected blend where we source a sweet acidity from Kenya, while beans from Colombia contribute with silky balance, good body and a long, elegant aftertaste. EVERGOOD Coffee is 50% Rainforest Alliance certified. The Rainforest Alliance is an international organization that works to preserve biological diversity and sustainable livelihoods. The certification scheme of the Rainforest Alliance guarantees that the raw materials are produced under dignified and environmentally friendly conditions. EVERGOOD Classic is produced at Norway's environmentally friendly coffee roaster, which was opened in 2020. The roaster is mainly built of wood, and is operated with 100% renewable energy.