Hardanger is one of the best places in Norway and the world to grow plums with its special climate along the fjord. We only use Hardanger plums in our plum jam. Only plums with the right size, colour, shape and taste can be called Hardanger plums!
Plum jam 320g Hervik
60% hardanger plum jam, sugar, water, pectin as thickener, lactic acid and calcium citrate as acidity regulator.
Nutritional content per 100g/ml
Energy 149 kcal / 632 kJ
Fat 0.5 g
of which saturated fatty acids 0 g
Carbohydrates 37 g
of which sugars 37 g
Protein 0.3 g
Salt 0 g